La Piccola Pizzeria
Founded in 1999. We are a husband and wife team. We have only three chefs– Claudia, Federica and Gareth.
Our Restaurant attracts a varied clientele, including an extremely loyal following of regular patrons, Italian food aficionados and tourists.
They enjoy the restaurant’s remarkable signature dishes, including succulent steak, Lobster Ravioli, tender Chicken , and savoury award winning stuffed mushrooms and of course our oven baked pizza‘s..
Spectacular seafood such as Mare Monte, Fresh mussels and Scampi are always requested, as are meat favourites like Sirloin Steak with Peppers and Mushroom sauce,
What great Neapolitan Italian restaurant doesn’t offer a vast array of mouth-watering pasta dishes? La piccola Pizzeria Italian Restaurant, of course, serves some of the finest in the city…including Boscaoila, Penne alla Vodka, Spaghetti Bolognese, Whole-wheat Pasta, Cannelloni and lasagna and each and every week we do different types of Specials.
At La Piccola Pizzeria we pride ourselves on using the
freshest Irish and Italian produce in Creating our dishes to ensure the finest flavours possible.
Every Morning fresh Vegetables are delivered to us and prepared by us for the evening ahead.
Our Sirloin’s is %100 percent Irish and is Traceable to origin. Likewise Shell Fish is again delivered daily and prepared to the highest standard guaranteeing freshness and great taste.
So tempt your senses..
Look forward to seeing you.
New opening hours
Wednesday, Thursday, and Sunday from 5pm to 9pm
Friday and Saturday from 5pm to 9.30pm
All our Sauces, Breads,